Goldmuskateller make #Meditation …
Do #RAISINWINE directly in the #CRU of origin is not for everyone. #PASSION and #KNOWLEDGE of the vineyard, allows us to create what more #DESIRE.
Coming soon In our boutiques and in the More Exclusive Shop⟩
The gourmet boutique of Caldaro
is ready to welcome you!
Anything worth having is worth waiting for. We're almost ready to unveil our new Gourmet boutique of Caldaro! We will welcome you in a space dedicated to the taste, to know our wines in combination with a fine selection of South Tyrolean specialties, but not only! A cozy atmosphere, just a short walk from Caldaro Lake, where our experts will lead you to the discovery of the South Tyrol territory through its traditional products! Do you want to reserve you a front row seat to the inauguration?
Request your exclusive invitation, limited places⟩
in the Gouret Boutiques Verona!
Wine Boutiques Verona
Via San Zeno in Oratorio, 1/3 Verona | IT 37123 | ITALY
0039.045.800.62.14 | firstname.lastname@example.org
Monday to Saturday from 07:45 to 22:00 (Friday and Saturday closing at 23)
Sunday from 8:30 to 22:00
get directions | open in google maps⟩
Hanna suggests: A symphony of shrimps and veal fillet on a bed of hazelnut cream!
When the flavours of the sea and the mountain unite, they give birth to a bold dish that will surprise anyone who would like to be a little daring when it comes to cuisine. These are the ingredients for 4 people: 1 kg shrimps, 800 g veal fillet, 1 kg Alba hazelnuts, 150 cl WeineWolf Sauvignon vinegar, 50 g cornflour, olive oil, salt to taste. Shell the Alba hazelnuts and boil them in salted water for about 3 hours or until they are soft: drain and blend using the mixer, gradually adding the cooking water until a smooth cream is formed. In the meantime, put a little oil in two separate pans and sear the shelled shrimps and the veal fillet cut into rounds about 2-3 cm thick. So that they brown perfectly, simmer the fish and the meat in a glaze of Sauvignon vinegar, previously made by cooking 150 cl of vinegar with 50 g of cornflour. All that remains now is to put everything on a plate and serve it to your guests. Place the shrimps and the rounds of veal fillet on a bed of hazelnut cream. The flavours of the sea and the mountain will make their debut at your table, where the symphony of tastes and colours will be forever impressed in the memory of your guests. An ideal recipe for a Sunday in winter accompanied by a glass of Sauvignon served at 8°C.
Combined with Gewürztraminer, Hanna suggests: autumn pumpkin
and mango creamy soup
The traditional flavours of the Alto Adige meet the exotic taste of mango in a tasty and original creamy soup. These are the ingredients for 4 people: 600 g of pumpkin, 1 very ripe mango, 1 shallot, 1 litre of vegetable stock, 1 pinch of powdered cinnamon and chilli pepper, olive oil, a knob of butter, pink salt and a few sticks of cinnamon to decorate the plate. Brown the shallot in the oil and knob of butter. In the meantime, cook the diced mango and pumpkin in the stock for about 20 minutes. Now all you have to do is blend all the ingredients into a smooth cream. Add pink salt to taste. Season the cream with a pinch of cinnamon, chilli pepper and a few grains of pink salt. A couple of cinnamon sticks will give your dish an autumnal flavour and aroma. Perfect on cold autumn days to warm and pamper yourself together with a glass of Gewürztraminer!
In combination with Goldmuskateller, Hanna suggests: rice salad Alto Adige
Have you ever eaten a tasty rice salad with speck, leeks and colourful Granny Smith apples? It is an easy recipe which, accompanied by Goldmuskateller, will conquer even the most demanding guests. Brown the onion, speck and leeks in olive oil to the right colour.
As soon as all the ingredients are crunchy to the right point,
add them to the Carnaroli rice, which you prepared previously in boiling water and left to cool. Mix everything adding thin slices of Granny Smith apples, roasted pine nuts and raisins to give a touch of colour to the dish! Flavour with a pinch of black pepper and serve with a glass of very cold Goldmuskateller.
A recipe that will make your mouth water.
Download the WeineWolf App and buy our wines with a click!
App WeineWolf is now available and makes it possible for you to buy all our Grand Cru wines. You will receive them conveniently at home in any part of the world! With just a couple of clicks, in the Online Shop or the App, a couple of days for delivery and the wine is served. (Free shipping in Italy for orders over € 100, for Europe over € 250!).
Abandoned Goldmuskateller vineyard
brought back to life
The sun-blessed slopes with their favorable microclimate on the shores of Lake Caldaro offer ideal conditions for growing Goldmuskateller grapes as the basis for aromatic wines with a lively
and seductive character.
The Goldmuskateller grapes
have golden yellow skins and
a characteristic and intensive aroma.
Buy our wines online; we ship them all over the world!
WeineWolf wines are available at the online Shop and on the new App. Just a click and in a few days our wines will arrive at your home in any part of the world, with very advantageous shipping costs (Free shipping in Italy for orders over € 100, for Europe over € 250).
aromatic white wine par excellence
The Gewürztraminer grapes, which have now reached full maturity, are harvested by hand in the early morning and used to produce an intensive,
full-flavored wine with notes of spices
and white flowers.
It was clear at first glance
that this vineyard is predestined
for growing Gewürztraminer grapes.
New cellar for WeineWolf:
a project in the making
Our customers are the driving force behind our work to realize our dream of a new cellar.
Every wine lover who chooses one of our products helps WeineWolf move closer to this goal. We are looking forward to the day when we will be able to welcome you to our new cellar where we can share with you our passion
for and love of wine.
The 2014 grape harvest -
difficult but successful!
The 2014 grape harvest was one of the most challenging of the last ten years. Thanks to the loving care lavished on the vines, WeineWolf nevertheless managed to extract the best
from its vineyards – and so pave the way for
good quality wines.
Wolfgang Ladurner spends his days in the vineyards, keeping an eye on how the grapes are developing. He works with passion and devotion and always with respect for the natural characteristics of the terroir.
WeineWolf – the product of a passion for nature
Making wine from what Mother Nature provides” – that is the philosophy that persuaded ...
South Tyrolean Specialities
“My daughter Doris has inherited my passion for nature. We are striving to extract the best from the region, not just...
“It was clear at first sight that this vineyard would be ideal for the Gewürztraminer grape. I realized at once...
“In 2004 I bought a plot of land which was once used to grow Goldmuskateller. I reactivated the vineyard because...