“The experience gained over the years led me to create a Quality Sparkling Wine, my firstMetodo Classico bubbly. Fine and persistent perlage, pearly white in colour. I decided to grow it on the Mugello hills, in Tuscany, in a context of respect for the land and contemplation of nature.”
Classic Method Sparkling Wine is made from 100% Pinot Noir grapes. This red grape variety originates from Burgundy and is considered one of the most indomitable vines in the world, but with due skill it can produce wines of undisputed elegance. In Italy, the Mediterranean climate makes it difficult to manage and so, as in the case of Pinot Noir in Tuscany, attempts have often been made to compensate for the unfavourable latitude by taking advantage of areas with good temperature ranges and ventilated microclimates.
Information on the Sparkling Wine
|No. of vines||4.570|
VentiVentuno Sparkling Wine
Classic Method Extra Brut
It is a Quality Sparkling Wine Extra Brut with local character that convinces from the first sip. It goes perfectly with any season and tells the story of the territory from which it comes.
Lagrein Grand Cru Riserva
|DOC denomination||Südtirol – Alto Adige DOC|
|Grape varieties||100% Lagrein|
The fully mature grapes are harvested exclusively by hand. They are carefully de-stemmed and allowed to ferment with the skins for about 20 days. After racking, the wine is left to mature in French oak barriques for 12-15 months before being transferred to stainless steel tanks.
|Maturing||Six to eight months in bottles to reach full maturity.|
|Wine maker||Marco Chisté|
|Alcohol content||13,0% vol|
|Formats||75cl - 150cl|
|Smell||Notes of herbs, dark chocolate, cranberries and blueberries on the nose.|
|Taste||Fresh, stimulating and harmonious on the palate with a pleasant acidity.|
|Storage||Bottles should be stored horizontally in a cool, dark place with minimal temperature fluctuations and high humidity.|
|Recommended glass||Large glasses for red barrique wines.|
|Wine pairing guide||
Perfect with cold platters, sausage, fresh herb cheeses and ricotta. An elegant companion to dishes like beef tartare and spinach dumplings.
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