AUTUMN IN TUSCANY

At our agricultural estate in Tuscany, it is oil time...

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ACETI DI FRUTTA (Senza Solfiti)

Available in our boutiques and in the most exclusive locations.
Come and see us today in Boutique! | Verona⟩

“We try to make the most of what the land offers us, producing not only wine but also other specialities. Together we have selected some grape varieties to give life to VINEGARS of great aromatic intensity. In addition, for some years the olive trees have allowed us to harvest olives and obtain high quality extra virgin OLIVE OIL. Nature, if it is respected and listened to, offers much.”

Extra virgin olive oil

Our extra virgin olive oil is deep green in colour with golden highlights. Its decisive and seductive character engages and enthuses, standing out on the table as an unfailing accessory.

Available in the shop⟩ and also in Boutique: Verona⟩

Vinegar made from Pinot Grigio

Pinot Grigio vinegar has an intensive,
rich and pleasant aroma.
It is ideal for dressing mixed salads
and for making tasty vegetable preserves.

Available in the shop⟩ and also in Boutique: Verona⟩


Pinot Grigio vinegar

Grapes
100% Pinot Grigio
Production Pinot Grigio vinegar is the product of slow fermentation of the must of hand-picked grapes with acetic acid bacteria in stainless steel tanks at a constant temperature of 25°C. Acetic acid bacteria are aerobic microorganisms, so a constant oxygen supply is essential.

Acetic acid minimum degree 5.0%
Production manager Wolfgang Ladurner
Formats
 50cl
Tasting notes

Color
Hues of pink reminiscent of onion skins.
Aroma
Complex and intensive aroma.
Taste
A striking mellow fruitiness on the palate.
Storage
Store in a cool and dark place for maximum storage life.
Recommendations for use
Excellent for deglazing caramelized onions and making vinaigrettes with almond oil for mixed salads. Ideal for refining preserved vegetables. Good ingredient for vinegar sauces for tasty fish dishes.

Available in the shop⟩ and also in Boutique: Verona⟩

Vinegar made from Chardonnay

Chardonnay vinegar, with its full-bodied flavour and intense aroma, preserves characters and aromas resulting from the alcoholic fermentation of the wine of the Chardonnay grape variety of origin. Ideal for seasoning fish and shellfish.

Available in the shop⟩ and also in Boutique: Verona⟩


Chardonnay vinegar

Grapes
100% Chardonnay
Production Chardonnay vinegar is the product of slow fermentation of the must of hand-picked grapes with acetic acid bacteria in stainless steel tanks at a constant temperature of 25°C. Acetic acid bacteria are aerobic microorganisms, so a constant oxygen supply is essential.

Acetic acid minimum degree 5.0%
Production manager Wolfgang Ladurner
Formats
 25cl
Tasting notes

Color
Light straw yellow
Aroma
Delicate, fruity aromas emerge on the nose.
Taste
The taste presents fragrant hints.
Storage
Store in a cool and dark place for maximum storage life.
Recommendations for use
Excellent as a dressing for salads, vegetables, sauces, sweet and sour, fruit salads and fish.
       

Available in the shop⟩ and also in Boutique: Verona⟩

Vinegar made from Apricot

The apricot vinegar has a warm amber color. It's velvety, sweet and harmonious goes perfectly with salads and vegetables fried in batter.

Available in the shop⟩ and also in Boutique: Verona⟩


Apricot vinegar

Fruit
 100% Apricot
Production Apricot vinegar is made from the slow fermentation and acidification of the apricot mush, obtained from fruit harvested by hand, peeled and blend gently. The process takes place in stainless steel tanks at controlled temperature of at least 25 °. The acetic acid bacteria are characterized by aerobic metabolism, the presence of oxygen is therefore a fundamental requirement.

Acetic acid minimum degree 5.0%
Production manager Wolfgang Ladurner
Formats
 25cl
Tasting notes

Color
Amber
Aroma

Taste
Velvety taste
Storage
Store in a cool and dark place for maximum storage life.
Recommendations for use
It is ideal for seasoning pink radicchio salad with tomato “Marinda". It can be used to flavor fried in batter vegetables and red shrimps.

Available in the shop⟩ and also in Boutique: Verona⟩


Apple Juice 'Not From Concentrate'

It’s a 100% natural juice
without added sugar and flavorings

Available in the shop⟩ and also in Boutique: Verona⟩


Apple Juice

Apples
 100% Apple From South Tyrol
Production The Hand-picked apples are crushed and pressed. The pasteurisation step of the “Not From Concentrate” unfiltered juice comes naturally, maintaining the valuable nutrients.


Production manager Wolfgang Ladurner
Formats
 300cl - 500cl
Tasting notes
Color
Turbid unfiltered
Storage
 For optimum conservation it is preferable to keep the box in a cool, dry place.

Available in the shop⟩ and also in Boutique: Verona⟩